The original recipe does not call for mushrooms, just onions. However I love them and added them to it. My husband just loves this dish even though he picks the mushrooms out!
Author: Amy H.
Easy and very yummy. Cook time totally depends on your grill so please don't skewer me (no pun intended) on how long this takes you to grill it to desired doneness on your grill! :)
Author: Lynn Kendrick
My mother used to make cube steak when I was a child, and is the only kind of steak that I enjoy. I added this and that and it came out with a delicious flavor that i am passing on to you..
Author: Kathey Jo Hickey-Van Otten
This is another collaboration between me and my husband. We found a delicious looking array of peppers while shopping and just had to buy an assortment. After much debate, we decided to make stuffed peppers....
Author: Amanda Camden-Spina
These hearty calzones are a must-try for any fan of traditional Philly cheesesteaks! We served them with a little horseradish and they were simply de-lish.
Author: Amy Cox
This is a great dish for a romantic dinner. I made it for our anniversary and my wife loved it.
Author: Steven Brach
This is a simple yet flavorful way that I love to make London Broil. London broil is a very lean cut of meat. Marinading is one of the best ways to tenderize and add flavor to this cut of meat. Enjoy!
Author: Nor Mac
I made up this recipe many years ago, and my husband, and mother-in-law just love them! Hope you will too!
Author: Mary Morris
I made these SPECIAL CUT, tasty pork chops for dinner on yesterday. These are thick cut Loin Center pork chops that does include the tenderloin in each chop. I ordered them cut special while they were...
Author: Rose Mary Mogan
Creating in the kitchen, which I love to do. Looking at some of the marinades for pork chops, I took some ideas and added my own touch.
Author: Kimi Gaines
The creamy dill melds so wonderfully with the succulent chops! Place on a bed of noodles for an easy weeknight go-to meal.
Author: Lisa G. Sweet Pantry Gal
I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect! Enjoy!
Author: Cassie *
Creamy pork chops with lots of mushrooms, goes great with mashed potatoes. This is a recipe I've made many times and its amazingly good! Its from a foodie named Skystone from Boeme, TX. That picture is...
Author: Lillian Russo
I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!
Author: Brandi Kirkpatrick
We love pork, and I fix pork chops frequently. But I needed to branch out and find a fancier way to fix them once in a while! I think this awesome cream sauce qualifies as fancy. Hope you enjoy!
Author: ali Bresnahan
This recipe is from one of Williams Sonoma Cooking Classes in 2005. I love these classes. These chops or ham slices are so good you will love to try this recipe on some of your ham slices left from that...
Author: Pat Duran
I love peanut butter pork as well as peanut butter chicken using this recipe. And the smell is heaven
Author: Stormy Stewart
This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from...
Author: Sheila M
Sweet and sour pineapple sauce provides the theme for this steak dinner. Sprinkle with macadamia nuts for added flavor and crunch..
Author: NIKKI SMITH
Came up with this receipe on a whim and it was a hit. Never used flank steak in a crock pot before and was not sure how it would come out and after eating this I will use flank steak in the crock pot not...
Author: Patty Cassatt
this is a good standby recipe, very simple and oh so yummy!!!!
Author: Renate Skamarycz
I have made this lots of times before. Some times I have used beef or pork. Its good no mater how I make it. My borthers love it. My borther James still kind of doesnt know why theres no chicken in the...
Author: Vanessa "Nikita" Milare
Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the...
Author: Liz Lanza
I HAVE GRILLED THESE STEAKS FOR YEARS. MY ENTIRE FAMILY LOVE THEM. I ALWAYS HAVE TO GRILL EXTRA. BECAUSE MY SON HAS TO ALWAYS BRING TUPPERWARE. LOL
Author: EUGENIA ROOKS
I learned to make this while living in a co-op dorm at college, years ago. :) We each had to cook 1 day a week and we found simple, quick, and yummy recipes that made it easy for us, even during finals...
Author: Kathie Carr
These would make a great make-ahead meal. They are simple to prepare and would freeze well.
Author: Aurora McBee
This recipe was a mainstay when I was a kid...It's easy as all get out; but it tastes so good...I've tweeked it a bit-but it still stays true to the dish I remember as a kid...Remember though it came from...
Author: Philip Hoel
This is a recipe I tried from a cooking website. It was submitted by a member named Misslionheart. I tried this recipe and loved it! I'm posting it the way I made it and including my photo. If you love...
Author: Lillian Russo
Sassy tasting chops! A little tangy anf fully delicous. I'm cooking them right now, along w/ beef noodles and asparagus.
Author: sherry monfils
My mother would make this when I was growing up but not in a crockpot. She has all her recipes in her head pretty much so I tried to duplicate it. I tweeked it a little, so don't tell her, and this is...
Author: Dana Ramsey
My husband is a hunter and this recipe is one of his and our Grandson's favorites. Start the night before.
Author: Lynda Sweezey
I actually came up with this recipe as a way to use up left over sawmill gravy. My husband, who isn't much into casseroles, really does like this recipe. These yummy pork chops would be a great warm-up...
Author: Elaine Bovender
this is a classic way to serve grilled pork chops and a favorite of many. It's simply a typical barbecue rub for seasoning and a glaze of barbecue sauce to finish. The exciting part of this recipe is the...
Author: Lynnda Cloutier
This dish has been in my files for a while now and I rediscovered it. This is so good and so easy. You can switch out the soup with several different flavors according to your taste. Good served with noodles...
Author: Ellen Bales
I got this recipe a long time ago off of a recipe card that was posted by the McCormick spices in the grocery store. It was titled Country Swiss Steak, but I find most Swiss steak has tomatoes and this...
Author: Karla Harkins
This is a budget cut of meat that I make that comes out so good. I season with lots of Mexican spices and lime juice let it sit for a while and pan fry. I serve with tomatillo salsa on top and lime wedges....
Author: Juliann Esquivel
I got this recipr from a French's can of fried onions and loved how moist the chops were!
Author: sherry monfils
I started making this delicious dish almost 40 yrs ago when I found the recipe in a Woman's Day magazine. They are truely the best pork chops I have ever tasted or made. Anyone who has had them always...
Author: Dee Stillwell
These were delicious glazed chops. I say were, because they didn't last long. We love spicy and these have just the right amount of heat. They make a great appetizer served in chunks, pork or chicken.....
Author: Cassie *
I had a lot of leftover taco "fixins" one day, so thawed some pork chops and came up with this recipe. It turned out so good, I wondered which I liked better...the tacos or this!! Nice change of pace,...
Author: Kelly Williams
So easy, so classic, so delicious! The perfect snappy dinner fix after a long day at work.
Author: Audrey Musick
Flat iron steak is an affordable cut of meat for grilling season. To make it tender, though, it needs a good marinade. This recipe offers just that. Take some easily accessible prepared sauces, mix 'em...
Author: Delores Ward
This is very good gravy,, Made bake rice in the oven same time.. the gravy on the rice is soooooo good... yummo..dinner being cooked while you do other things..Cook rice in the oven takes one hour to cook.....
Author: Brenda-Lee Barajas
Using up the last of my bargain pork chops, I decided something fruity - maybe sweet & sour - would be nice. A trip through the pantry and refrigerator yielded plenty of tasty options. So I chose some...
Author: Diane Whitbeck
My grandmother was a cook for a hotel and my mother could have been! This is their joint recipe and my entire family loves it and it is so very easy
Author: Linda Miller
I found this recipe on Foodnetwork yesturday and i changed a lil bit of the ingredients but the whole family loves it and my daughter is very picky! Hope you enjoy!
Author: Jamie Melton